Hiring at The Place

The Place is a rapidly expanding, world-class Nigerian conglomerate with multi-billion naira operations, managed by a team of professionals with extensive consulting and accounting experience from Arthur Andersen (now KPMG Nigeria). As a thriving brand in Nigeria’s Quick Service Restaurant (QSR) sector, we boast a workforce of over 1,000 employees. Currently, we operate in 17 locations across Lagos and Abuja, with ambitious expansion plans to extend our footprint in the near future.

We are currently recruiting for the following roles:

Job Title: Procurement Officer

Location: Abuja
Job Type: Full-time

Job Description

The ideal candidate will be responsible for planning, sourcing, negotiating, and procuring raw materials at the best possible price, terms, and timing while ensuring compliance with organizational policies and government regulations.

Key Responsibilities

• Analyze business demands to develop an efficient inventory replenishment plan, source reliable suppliers, and secure cost-effective purchases.
• Regularly assess and negotiate pricing, specifications, and contract terms with suppliers to optimize procurement.
• Monitor market trends and external factors (e.g., weather conditions) influencing product costs, particularly for critical raw materials.
• Continuously update product cost components to identify potential cost-saving strategies.
• Follow procurement SOPs to ensure timely issuance of purchase orders and prevent operational disruptions.
• Coordinate with suppliers, logistics providers, and relevant stakeholders to facilitate seamless delivery and customs clearance processes.
• Process shipping documents and ensure the timely arrival of goods for production use.
• Execute additional tasks as assigned by management.

Qualifications

• HND / B.Sc in Business Administration, Supply Chain Management, or a related field. A minimum of Second Class Upper (2:1) or Upper Credit is required.
• 1–2 years of experience in procurement or supply chain management.
• Proficiency in English and Hausa.
• Strong understanding of procurement processes, vendor negotiations, and contract management.
• Excellent analytical skills with a data-driven approach to decision-making.
• Proficiency in Microsoft Office Suite, particularly Excel.
• Strong communication and interpersonal skills with the ability to work effectively within a team.
• High attention to detail and accuracy in all aspects of work.

Application Closing Date: 28th March, 2025

How to Apply:
Interested and qualified candidates should click here to apply online.

Job Title: Kitchen Supervisor

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Overview

The Kitchen Supervisor will oversee the overall kitchen operations, ensuring efficiency, quality, and compliance with food safety standards. They will set goals, monitor performance, and provide guidance to kitchen staff while maintaining a hygienic and organized kitchen environment.

Key Responsibilities

• Supervise and manage kitchen staff, including recruitment, training, scheduling, and performance evaluations.
• Ensure all kitchen personnel adhere to food safety, hygiene, and sanitation regulations.
• Maintain efficient kitchen workflows and smooth daily operations.
• Monitor inventory levels and ensure adequate stock availability.
• Ensure strict adherence to recipes and food preparation procedures.
• Oversee food presentation and quality control.
• Ensure proper functionality of kitchen equipment.
• Maintain a clean and orderly kitchen workspace.
• Assist with menu planning and new recipe development.

Requirements & Qualifications

• B.Sc / HND or equivalent.
• 1–3 years of experience in kitchen operations.
• Strong multitasking abilities in a fast-paced environment.
• Excellent communication, problem-solving, and organizational skills.
• Flexible schedule, including availability for evenings and weekends.
• Basic computer literacy.

Remuneration

• Highly competitive, with a profit-sharing scheme included.

Application Closing Date: Not specified

How to Apply:
Interested and qualified candidates should click here to apply online.

Job Title: Food Scientist – Entry Level

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Description

We are looking for a young, motivated, and eager-to-learn graduate to join our team as a Food Scientist. This role offers a unique opportunity for comprehensive training across Research, Strategy, Documentation, Operations, and Food Production within our business.

Qualifications

• A minimum of Second Class Upper (2:1) in Food Science from a recognized university.
• Must be willing to learn, innovate, and contribute creatively.
• Must have completed the one-year NYSC program.
• Strong analytical, communication, and interpersonal skills.
• Goal-oriented, self-motivated, and able to work both independently and in a team.
• High levels of integrity, determination, and commitment.
• Enthusiastic and resilient, ready to take on challenges in a competitive business environment.

Application Closing Date: 4th April, 2025

How to Apply:
Interested and qualified candidates should click here to apply online.

Note:

• Candidates who do not meet the stated qualifications need not apply.
• If you qualify, kindly send your Curriculum Vitae (CV).

Job Title: Private Chef

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Overview

We are hiring a skilled Private Chef to prepare meals based on the client’s preferences and dietary requirements. The ideal candidate will be responsible for sourcing quality ingredients, designing menus, cooking meals, and maintaining a clean kitchen environment.

Key Responsibilities

• Source fresh, high-quality ingredients.
• Follow precise recipes, measuring and combining ingredients accurately.
• Prepare meals using a variety of cooking methods, including baking, grilling, steaming, and boiling.
• Ensure dishes are well-presented and appropriately garnished.
• Maintain cleanliness and hygiene in the kitchen.
• Handle and store food items properly.
• Comply with food safety and sanitation regulations.
• Create personalized meal plans based on the client’s dietary needs.
• Shop for groceries and manage ingredient inventory.
• Reduce food waste through proper storage and disposal practices.

Requirements

• Proven experience as a Private Chef or in a similar role.
• Culinary school diploma or equivalent certification.
• Expertise in diverse cuisines and menu planning.
• Exceptional cooking skills with keen attention to detail.
• Ability to adapt recipes to accommodate special dietary requirements.
• Strong knowledge of food safety regulations.
• Willingness to work in Lekki, Lagos.

Salary Range:

₦150,000 – ₦200,000 per month

Application Closing Date: 25th March, 2025

How to Apply:
Interested and qualified candidates should click here to apply online.

Additional Information:

• Accommodation is available.
• Candidates who do not meet the qualifications should not apply.

For more job opportunities, check out Recruitment at Stanbic IBTC Bank.

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